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Results 91 - 100 of 227
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recipes

Chipotle Meatballs

Albóndigas (meatballs) are often served in soup, but our skewered version needs only a squeeze of lime juice to bring out their meaty richness.
November 2008
recipes

Fried Rice with Eggs and Country Ham

Eggs and a container of leftover rice in the refrigerator mean that dinner can truly be last-minute.
April 2009
recipes

Cold Chicken Loaf

July 1950
recipes

Whole Hog with Balinese Spices

Barbecue expert Steven Raichlen shares his recipe for a whole roasted pig with fragrant Balinese spices, including lemongrass, ginger, galangal, turmeric, and hot chiles.
07.18.12
recipes

Maverick Grits

Rice may be the belle of the ball in Charleston, but corn—that other staple of southern pantries—has a few good moves, too.
May 2009
Keywords
rice,
pork,
seafood,
spices,
cheese
recipes

Corn, Sweet Onion, and Squash Curry

Pristine vegetables pair with a Walla Walla sweet to make a versatile accompaniment for grilled pork chops and other meats.
February 2009
recipes

Grilled Chicken with Mustard-Dill Sauce

Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.
June 2000
recipes

Ten October Favorites (2008)

In our restaurant issue, prominent chefs share their trademark recipes. Take a look at some of their favorites—and ours, too.
09.08.08
Keywords
chefs,
asian,
dessert,
pork,
lamb
recipes

Celebrate the Modern Mom

While no one makes spaghetti or meatloaf quite like Mom, these updated versions of classic comfort foods are sure to make her smile this Mother’s Day.
05.01.08

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