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poultry

recipes

Vietnamese Chicken and Pineapple Soup

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.
January 2009
recipes

Polenta-Crusted Chicken with Balsamic Caper Pan Sauce

Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
food + cooking

Giving up on Latkes

My relatives would probably be horrified at the idea of eating fried chicken at Hanukkah, but when you live in a wasteland of sorts, you make do.
12.15.08
recipes

Roast Chicken with Pancetta and Olives

Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
recipes

Chicken-Liver Crostini

Whenever Tony Oltranti’s grandmother she cooked chicken, she saved the livers for this delicious antipasto.
January 2009
food + cooking

Food for the Day After Tomorrow

How a seemingly odd use of leftover turkey has joined two families.
11.26.08
food + cooking

The Test Kitchen: How to Get a Moist Turkey with a Butter-Rub

Food editor Lillian Chou shows you how to use a butter-rub to get moist and succulent turkey meat.
11.25.08
food + cooking

The Test Kitchen: How to De-Fat a Turkey Stock

Food editor Andrea Albin demonstrates two ways to de-fat a turkey stock. Use this tip when making any turkey gravy.
11.25.08
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