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food politics

Politics of the Plate: Obama’s Fish Faux Pas

Thanks to the current administration’s inaction, the Gulf of Mexico will soon become home to unsustainable fish farms.
09.09.09
food politics

Politics of the Plate: What’s the Catch?

Finally, some good news about seafood.
08.05.09
food politics

Politics of the Plate: Salmon on Drugs

A new report indicates rampant antibiotic use at Chilean fish farms, which supply most of the U.S.’s farmed salmon.
07.30.09
food politics

Politics of the Plate: When Organic Is Not Organic

USDA certified organic fish doesn’t exist—but you wouldn’t necessarily know it to read the labels at a seafood counter.
06.26.09
food politics

Politics of the Plate: Seal of Disapproval

The European Parliament’s ban on Canadian seal products smacks of hypocrisy.
05.11.09
food + cooking

Mr. Leroy and the French Club

While researching a series of oral history interviews on the Biloxi seafood industry, Francis Lam met Mr. Leroy and the Fleur de Lis Society.
05.05.09
food politics

Politics of the Plate: Clam Up

American farmed clams are among the most sustainable seafood choices around, but production costs and lack of demand are driving some farmers out of business.
03.11.09
food politics

Politics of the Plate: Killing the Fish That Lays the Golden Eggs

A new harvesting procedure keeps fish alive during caviar extraction—and it may help bring sturgeon back from the brink of extinction.
02.13.09
food politics

Politics of the Plate: Too Good for Their Own Good?

The venerable Niman Ranch ran out of cash this week, making it the second major natural-foods company to do so in 2009.
01.22.09
food politics

Politics of the Plate: Are You a Pig? Or are You a Mouse?

America’s factory farms could soon begin producing a new hog breed that will have to answer, “neither,” or perhaps more accurately, “both.”
12.02.08
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