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magazine
One Man’s Meat
A single taste changed his life. John Thorne digs down to the marrow of the
matter.
January 2001
- Keywords
- john thorne,
- meat,
- beef,
- pork
magazine
To The Lighthouse
If you’re looking for breathtaking scenery and rustic seclusion, follow the guiding light to the rugged coast of Maine.
April 2001
- Keywords
- ann patchett,
- travel,
- maine
magazine
Gourmet's First Decade
Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
- Keywords
- anne mendelson,
- culinary culture,
- behind the scenes
magazine
Of Cabbages and Kings
Why don’t cookbooks reflect what’s really going on in the kitchen? Verlyn Klinkenborg visits the author who runs a boot camp for culinary historians.
June 2000
- Keywords
- verlyn klinkenborg,
- cookbooks,
- culinary culture
magazine
Spécialités de la Maison: Tadich’s
When San Franciscans speak of their revered restaurants—the places of integrity that preserve the style of an earlier day—Tadich Grill is always mentioned.
February 1978
Comstock Lode
Nevada is my adopted state and I will defend it to the death.
May 1953
- Keywords
- lucius beebe,
- nevada
magazine
Food Flashes: October 1947
Celebrate! The first postwar shipment of Huntley and Palmer biscuits of London are in the shops of the nation.
October 1947
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- new york
Along the Boulevards
Probably the last New York hostess who regularly commands the presence of guests at her home in the conventional tradition is Mrs. George Schlee.
June 1947
- Keywords
- lucius beebe,
- along the boulevards,
- new york
magazine
Along the Boulevards: August 1946
It had been my intention to report on the state of travel, the gay and gracious life and rompin' and stompin' generally on the Pacific Coast.
August 1946
- Keywords
- lucius beebe,
- along the boulevards,
- san francisco,
- hotels,
- restaurants
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