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Results 41 - 45 of 45
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magazine

Live, from Chicago—It’s the Billy Goat Tavern

But forget about having it your way, unless your way is a cheeseburger, chips, and Coke. That’s right, Coke.
September 2003
magazine

Going Coastal

Imagine a place with no Burger King. Now imagine creamy grits, oyster skillet roast, and pulled pork. It’s not a dream, it’s Edisto.
May 2003
magazine

Charleston’s True Grits

In the Lowcountry of South Carolina, historic preservation runs headlong into modernization, and Frogmore stew shakes hands with New American cuisine.
January 2003
magazine

The Therapist at the Table

In the course of three weeks at America's most service-oriented restaurant, Bruce Feiler discovers an entire philosophy of life.
October 2002
magazine

I Like to Watch People Eat

A life in movies and food.
February 2000
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