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food + cooking
Yes Virginia...
"Can you bring something to the party? We need a first course." My
heart sank. It was a weeknight, and there was no time to cook and barely enough
to shop.
02.05.07
- Keywords
- kemp m. minifie,
- pork,
- italian
recipes
Fried Mozzarella Balls
These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.
January 2009
- Keywords
- lillian chou,
- cheese,
- vegetarian,
- italian
recipes
Broiled Polenta Sticks
The sautéed Broccolini and roasted squash and mushrooms are meant to be piled onto these creamy polenta sticks.
November 2004
- Keywords
- melissa roberts,
- vegetarian,
- italian,
- cheese
recipes
Souffléed Gnocchi
Souffléed and pillow soft, gnocchi cooked in a variation on alla romana puts to rest this starch’s reputation as a heavy hitter.
April 2005
- Keywords
- easter,
- italian,
- cheese,
- maggie ruggiero
recipes
Chiffonade of Romaine and Bibb Lettuces
Crisp lettuce adds a refreshing crunch to this earthy springtime menu.
April 2005
- Keywords
- easter,
- salad,
- italian,
- maggie ruggiero
recipes
Homemade Fresh Ricotta
When creative director Richard Ferretti came to Gourmet, he brought along a recipe for homemade fresh ricotta.
April 2006
- Keywords
- richard ferretti,
- cheese,
- dairy,
- italian
recipes
Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
A little butter, shallot, and fresh basil turns asparagus and peas into the best of friends.
April 2008
- Keywords
- asparagus,
- italian,
- ursula ferrigno,
- vegetarian
recipes
Tagliatelle with Chestnuts, Pancetta, and Sage
Tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce. Here, it absorbs the flavors of pancetta and sage.
February 2005
- Keywords
- ruth cousineau,
- italian,
- pasta,
- pork,
- nuts
recipes
Parmesan-Crusted Polenta with Sausage-Mushroom Ragout
The broiled disks of polenta bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that’s ready before you know it.
December 2007
- Keywords
- ten-minute mains,
- vegetable,
- italian,
- andrea albin
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