This spicy sweet-and-sour grilled chicken is the best we've had to date. It's got enough heat to titillate your taste buds, but not so much that kids will steer clear.

The dish tastes as straightforward as it looks—tender chicken hearts dressed with a fresh vinaigrette.

This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably.

This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably.

The key to a delicious matzoh ball soup is in the broth: lots of vegetables and aromatics, including slices of ginger root for a bit of heat, make a perfect vehicle for these matzoh balls....

A straightforward stovetop braise makes this savory chicken just right for a weeknight.

Why resort to takeout? This spicy coconut sauce, brimming with stewed tomatoes, is a wonderful way to make weeknight chicken tempting again.

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser.

Soaking the chicken overnight in a yogurt marinade results in pillow-tender chunks faintly flavored with garlic.

This dish takes its name from the moist, velvety texture the chicken gets from being poached at a low temperature.