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Results 71 - 80 of 549
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recipes

Refried Black Beans (Pasta de Frijoles Negros)

These refried black beans are seasoned with chiles, onions, and anise-scented dried avocado leaves.
June 2009
recipes

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing

Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.
June 2009
recipes

Spaghetti with Smoky Tomatoes and Onions

No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.
June 2009
recipes

Salvadoran Grilled Corn (Elote Loco)

Spreading the ears with a very typical, tangy, crazy-loco sauce gives them verve.
June 2009
recipes

Rancho Chile Verde Salsa

One of Presilla’s favorite sources of heat for her salsa: chiles de árbol. Tomatillos give it body and acidity.
June 2009
recipes

Avocado Marshmallows

Behold, avocado marshmallows—where inner camper meets omega-3-friendly avocado and the result is quirky but embraceable.
May 2009
recipes

Asian Cabbage Slaw with a Peruvian Twist

Miso takes something familiar, like coleslaw, and gives it resonance without turning it into a dish that’s specifically Asian.
June 2009
recipes

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
recipes

Baked Mushroom-Stuffed Crêpes

Here, tender, whisper-thin crêpes, made with matzo meal from instead of flour, are folded around a creamy filling of mushrooms, onion, and chives.
April 2009
recipes

Green Beans with Celery-Salt Butter

Most people keep celery salt around primarily for Bloody Marys, but its grassy brightness also pairs well with green beans.
April 2009

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