A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

This impressive-looking ice cream cake is a snap to make.

Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States.

Almonds and matzo cake meal make a wonderfully textured crust for this refreshing, citrusy cheesecake.

Caramel and tart Granny Smiths that turn almost saucy breathe new style into upside-down cake.

Move over cupcakes: You've had your time in the limelight but we've moved on. Sweets are far easier to eat when the frosting is between the two thin cake layers, not on top.

These delicate, lightly spiced cupcakes are reminiscent of carrot cake. Grated zucchini makes them exceptionally moist.

Made famous in France as Bûches de Noël, these sheet cakes, filled, rolled, and frosted to look like the trunks of trees, complete with the stumps of sawed off branches, provide creative cooks the...

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.

Take on the takeout with homemade versions of your favorite restaurant dishes