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seafood
magazine
Northern Exposure
Experiencing the allure of the northern coast of Massachusetts in summer is as simple as ordering up a fisherman’s platter.
February 2007
- Keywords
- julia glass,
- seafood,
- massachusetts
recipes
Slow-Baked Salmon with Avruga Caviar Sauce
Moderately priced avruga caviar (smoked herring roe from Spain) gives cooks a chance to throw caution to the wind and experiment.
January 2007
- Keywords
- diary of a foodie,
- seafood
recipes
Kumamoto Oysters with Ponzu Granita and Tobiko
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian
recipes
Steamed Blue Crabs with Black Ginger Dipping Sauce
Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian,
- chinese
recipes
Romaine with Garlic Anchovy Vinaigrette
January 2007
- Keywords
- diary of a foodie,
- salad,
- dressing,
- seafood
recipes
Potato and Celery-Root Gratin with Smoked Haddock
Restorative root vegetables get an edge of smoky flavor from Scotland's famous fish.
January 2003
- Keywords
- diary of a foodie,
- seafood,
- dairy,
- scottish
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