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Results 161 - 164 of 164
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magazine

The Nature of the Beast

Hardier and more self-sufficient than cattle, buffalo are good for the earth and good for us. Or at least that was the case before big business got involved.
November 2002
magazine

Friend or Foe?

Through genetic engineering plant biologist Roger Beachy is growing a whole new kind of crop.
September 2000
magazine

Fair Shares for All

Memories of stewed eels, condensed-milk sandwiches, and sausages shimmering with lard nourish the working-class soul of a transplanted Englishman.
January 2003
Keywords
john haney,
u.k.,
meat

A Loaf of Bread and Thou

When I thought of preparing an article on bread, I felt perfectly qualified for the job, not because of exceptional experience in baking bread but because of unrivaled experience in eating it.

September 1958
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