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magazine

Food Flashes: October 1948

Salad dressings flock to town from the inns of the countryside.
October 1948
magazine

Food Flashes: June 1948

This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
magazine

Food Flashes: July 1946

Rejoice, the berries have come! A sigh for one that has gone—the strawberry of firm red flesh, the most delicious berry of them all.
July 1946

Saludos: February 1944

Ruth Harkness travels through the backwoods of Peru, tasting native treasures along the way.
February 1944
food + cooking

The Regional Cuisines of Brazil

A culinary tour of South Americas largest country, region by region
09.19.12
Keywords
gourmet live,
brazil
magazine

The Far Side of France

In the real Pays Basque, wild pigeon is the blue plate special and pepper fields glow red as a matador’s cap.
January 2001
magazine

Antwerp in Fashion

For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
magazine

The Spice Route

Coconut, cumin, and coriander are the scents of the South, home to the Venice of India.
July 2000
magazine

Viennese Memoir: The Betrothal

April 1959
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