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food + cooking
That Takes the Cake
The perfect affair has to be accompanied by the perfect cuisine. Above all, it must be crowned by the perfect cake. This is pressure. And maybe it's that pressure that can lead couples to make some truly...
03.16.11
food + cooking
Eat Your Way Through Great English Gardens
These days, the famed English garden is going beyond the merely ornamental. Raphael Kadushin showcases five culinary gardens in England’s countryside, where top-notch dining and lodging are...
04.25.12
- Keywords
- Gourmet Live,
- Raphael Kadushin
food + cooking
When Mom's KISS means: Keep It Simple, Stupid!
Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens
04.27.11
travel + culture
Travel Smart: The Roosevelt Bounces Back
Gourmet’s special projects editor returns to New Orleans and a host of memories.
09.18.09
- Keywords
- travel smart,
- new orleans,
- jacqueline terrebonne,
- william sertl
chefs + restaurants
Restaurants Now: La Petite Chaise
Founded as a coaching inn in 1680, La Petite Chaise may be the oldest restaurant in Paris.
09.08.09
- Keywords
- restaurants now,
- paris,
- alexander lobrano
recipes
Caul-Wrapped Halibut
Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.
August 2009
chefs + restaurants
Restaurants Now: 54 Mint, Miroir, Coda
A spin around the world reveals a positively transporting Italian job in San Francisco, the neighborhood bistro of our dreams in Paris, and a Melbourne restaurant that pairs Asian tradition with modern...
07.10.09
- Keywords
- restaurants now,
- san francisco,
- paris,
- melbourne
magazine
A Remembrance of Things Present
A Paris transplant decides to revisit some old-style restaurants where they serve the soul-satisfying food on which French cuisine was built.
July 2009
- Keywords
- france,
- paris,
- restaurants,
- alexander lobrano
chefs + restaurants
Restaurants Now: Garden at the Cellar
(CAMBRIDGE, MA) - This Cantabrigian haunt serves exceptional, inexpensive farm-fresh fare.
06.12.09
- Keywords
- restaurants now,
- cambridge,
- farm-to-table,
- charles kelsey