Search
Search Results
OR
Results 161 - 170 of 648
food + cooking
Our Chinese Ambassador
07.13.07
- Keywords
- robert sietsema,
- culinary culture,
- asian,
- chinese
food + cooking
No Längmän for You!
Last night, I went to a Halal Chinese restaurant. I’m fascinated by the many manifestations of Chinese cuisine, so I was excited to see who these Chinese Muslims were.
07.17.07
- Keywords
- francis lam,
- culinary culture,
- pasta,
- chinese
food + cooking
Have We Got a Product for You
In food-related press releases, whenever I see formerly meaningful words like "healthy," and "organic," a red flag goes up.
06.25.07
- Keywords
- robert sietsema,
- culinary culture,
- organics market
food + cooking
Sorcerer's Stew
Harry Potter has the potential to turn third-graders into expert Cornish pastie makers in St. Paul.
06.20.07
- Keywords
- dara moskowitz grumdahl,
- culinary culture,
- st. paul
food + cooking
Sins of the Flesh
I have four friends. I like them. They're fun. But one of them is something I have never known before: a vegan.
06.07.07
- Keywords
- culinary culture,
- vegan,
- meat,
- julia langbein
food + cooking
On Me, All Summer Long
Our strides were long, our soles slowly scraping the pavement, when a familiar music sounded in the distance like a jacked-up jack-in-the-box.
06.26.07
- Keywords
- francis lam,
- culinary culture,
- dessert,
- summer
food + cooking
Mean Joe Takes a Lot of Green
Why does Clover’s 1s drip coffeemaker cost around $8-10,000 (yes, thousand) when it can only brew a cup at a time?
06.13.07
- Keywords
- culinary culture,
- alan sytsma,
- coffee,
- food prep
food + cooking
The X–Factor
What is friendlier, less threatening, more full of primary colors and cartoon script, than the junk food aisle at the supermarket?
06.18.07
- Keywords
- culinary culture,
- industry,
- labeling,
- julia langbein
food + cooking
What a Friend We Have in Cheeses
In the Little Italy known as Belmont, there's a quaint little cheese store called Calandra's. All of the cheeses are still homemade.
05.27.07
- Keywords
- culinary culture,
- cheese,
- new york,
- robert sietsema
food + cooking
To Dye For
My parents were frugal Midwesterners. While we lived in Minneapolis, we ate margarine—in spite of the fact that Minnesota was a dairy state.
05.18.07
- Keywords
- robert sietsema,
- culinary culture,
- midwest,
- minneapolis
Pinterest
