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italian
food + cooking
Behind The Recipe: Dama Bianca (Fennel and Celery Salad)
One of our cooks reflects on the old-world wisdom behind this unusual fennel salad.
03.27.08
food + cooking
Wheat: Not Just for Toast Anymore
Whole wheat berries, especially the Italian variety called farro, take the sting out of winter’s last months.
03.26.08
- Keywords
- ingredients,
- italian,
- cookbooks,
- robert pincus
recipes
Dama Bianca (Fennel and Celery Salad)
The inner stalks of celery and fennel, plus soft chunks of mozzarella, add up to a clean, cool salad that’s quite striking.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- vegetarian,
- celery,
- cheese
recipes
Torta di Cioccolata al Forno con Vaniglia e Nocciola (Perugian-Style Chocolate Hazelnut Cheesecake)
For this sophisticated cake, which will thrill any fan of bittersweet chocolate, Ferrigno took inspiration from a favorite Perugian café called Bar Sandri.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- cheesecake,
- chocolate,
- dairy
recipes
Lasagne in Bianco (White Lasagne with Parmigiano Besciamella)
What happens when you take the tomato sauce out of a lasagne? The delicacy of the noodles and cheese really comes through.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- cheese,
- pasta,
- gourmet entertains
recipes
Pasta Dough
For this pasta dough, we used a mixture of cake and all-purpose flours. It’s too delicate when you’re making noodles, but it’s great for filled, double-edged pastas like ravioli.
April 2008
- Keywords
- pasta,
- italian,
- ian knauer
recipes
Passover Pasta Primavera
Pasta made with matzo cake meal is extremely light in texture and is no fuss to prepare when it’s rolled and cut into thin strips.
April 2008
- Keywords
- pasta,
- italian,
- passover,
- melissa roberts,
- vegetarian
recipes
Ricotta Gnocchi
Sure, it’s great in lasagne, but ricotta realizes its true potential in all kinds of pasta, such as this gnocchi.
April 2008
- Keywords
- pasta,
- italian,
- cheese,
- vegetarian,
- lillian chou
recipes
Butternut Squash Cappellacci with Sage Brown Butter
These “hats” are a classic dish in Ferrara, where you’ll find them filled with a range of different things, from meat to vegetables.
April 2008
- Keywords
- lillian chou,
- pasta,
- italian,
- vegetarian,
- squash
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