The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial—a bit like an overstuffed deli sandwich, but...

In Córdoba, gazpacho is reduced to its most basic elements, with no cucumbers or peppers, and is known as salmorejo.

This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack.

Checks and balances: lime vinaigrette on sweet potatoes. The cilantro shows a certain Mexican flair.

A true Lebanese tabbouleh is almost pure green, more about the parsley than bulgur.

Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.

This wonderful Genovese flatbread has small pockets of flavorful olive oil and the delicate crunch of sea salt.