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recipes
Chilled Soba with Tofu and Sugar Snap Peas
A bowl of these refreshing noodles—a riff on a Japanese classic—is clean and light, yet still hearty enough to make a satisfying meal.
July 2008
- Keywords
- lillian chou,
- vegetarian,
- japanese,
- pasta,
- asian
recipes
Tomato Bread Pudding
This dish made everyone in the test kitchen swoon. Take it to a potluck, serve it with something, or make it a vegetarian main dish.
July 2008
- Keywords
- paul grimes,
- vegetarian,
- tomato,
- bread,
- cheese
recipes
Chocolate Dulce de Leche Bars
Fudgy cookies go Latin with an infusion of dulce de leche, a milk caramel. These cool treats are happily portable on their crisp shortbread crusts.
July 2008
- Keywords
- dessert,
- cookies,
- chocolate,
- caramel,
- condensed milk
recipes
Grilled Baby Artichokes with Caper-Mint Sauce
Mint and capers is a combination that flatters artichokes—and somehow, with the added grill flavor, the effect is doubled here.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- grilling,
- vegetarian,
- artichoke
recipes
Chicken, Mushroom, and Bok Choy Kebabs
Chicken’s dark meat is great for grilling because it stays very moist and really soaks up the flavors of a marinade.
June 2008
- Keywords
- street food,
- poultry,
- kebab,
- grilling,
- melissa roberts
recipes
Sea Bass with Marinated Vegetables
Your market basket loaded with produce, olive oil, and fish, you saunter home and marinate the vegetables. The following evening, you invite your friends over.
May 2008
- Keywords
- cooking school,
- seafood,
- jean-pierre moulle,
- two bordelais,
- herbs
recipes
Orange and Mint Loaves
This bread deepens and becomes more complex in flavor and aroma the day after baking, and it is absolutely stellar when toasted.
March 2008
- Keywords
- bread,
- baking,
- richard bertinet
recipes
Chicken in Riesling
Alsace’s dry Riesling lends a gentle richness to this creamy, comforting meal.
March 2008
- Keywords
- poultry,
- french,
- wine,
- ruth cousineau
recipes
Buttermilk Cookies
Miss Lewis mentions buttermilk cookies, which she pairs with ice-cold lemonade, but as far as we know, she never committed a recipe to paper.
January 2008
- Keywords
- gourmet today,
- southern u.s.,
- cookies,
- dessert,
- ruth cousineau
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