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ingredients

food + cooking

Kosher Quinoa

A new staple finds its way onto the Passover table.
Adeena Sussman
04.07.08
Keywords
adeena sussman,
ingredients,
passover
food + cooking

Ravenous for Ramps

A former chef at Babbo looks forward to this early-spring delicacy.
Yoshi Yamada
04.02.08
Keywords
ramps,
spring,
produce,
ingredients,
yoshi yamada
food + cooking

It’s not Just for Corn Flakes

The flavor of Mexico is corn soaked in lime.
Robert Pincus
04.02.08
Keywords
ingredients,
mexican,
vegetable,
robert pincus
food + cooking

The Ingredient: Tamarind

Chef Floyd Cardoz demystifies tamarind.

04.02.08
Keywords
ingredients,
chefs,
floyd cardoz,
video,
tamarind
food + cooking

Wheat: Not Just for Toast Anymore

Whole wheat berries, especially the Italian variety called farro, take the sting out of winter’s last months.
Robert Pincus
03.26.08
Keywords
ingredients,
italian,
cookbooks,
robert pincus
food + cooking

Medieval Tastes

Remember back in history class, when they told you that spices were prominent in medieval times to keep meat from spoiling? They were wrong.
Paul Freedman
03.26.08
Keywords
ingredients,
paul freedman,
asian,
african,
french
food + cooking

Rutabaga Love

My wife dreams and I deliver.
John T. Edge
03.24.08
Keywords
ingredients,
john t. edge,
vegetable,
produce
food + cooking

2 Guys, 3 Balls

…And a liver, some kidneys, and a heart.
Ian Knauer and Alan Sytsma
03.21.08
Keywords
ingredients,
meat,
ian knauer,
alan sytsma,
2 Guys
food + cooking

A Dozen Eggs

Here’s a fresh look at 12 varieties of eggs you may know—and others you may never have imagined were edible.
Text by Christy Harrison Adam Houghtaling Zanne Stewart Jessica Su
03.19.08
Keywords
ingredients,
christy harrison,
adam houghtaling,
zanne stewart,
jessica su
food + cooking

Where There’s Smoke … There’s Uni!?

What possessed a seafood purveyor to smoke uni and how does he do it—why doesn’t the gelatinous roe disintegrate during the process?
Joe DiStefano
03.19.08
Keywords
japanese,
seafood,
ingredients,
joe distefano