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summer

recipes

Ten July Favorites (2008)

This month’s issue highlights the best of summer produce, but we’ll remember these recipes in the seasons to come.
06.09.08
recipes

Porterhouse Steak with Pan-Seared Cherry Tomatoes

Delivering a lot of summer glamour for very little work, this dish balances the baritone flavor and fat of the steak with the tomatoes’ acidity.
July 2008
recipes

Grilled Herbed Poussins

An herb paste smeared onto these birds adds a concentrated taste of summer.
July 2008
recipes

Tomato Bread Pudding

This dish made everyone in the test kitchen swoon. Take it to a potluck, serve it with something, or make it a vegetarian main dish.
July 2008
recipes

Creamed Corn

This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.
June 2008
recipes

Zucchini and Snow-Pea Salad

Summery and light, this vivid salad and its tangy dressing help balance the tuna and its rich glaze.
June 2008
recipes

Three Bean Salad

You can practically live on this salad in sultry weather. It tastes bright and fresh and is satisfying without being heavy.
June 2008
recipes

Steak, Tomato, and Okra Kebabs

Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.
June 2008
recipes

On Point

Swapping salsa and chutney for slaw, and marinades for barbecue sauce, these killer kebabs draw inspiration from all around the globe.
June 2008
recipes

Watermelonade

You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make and not too sweet.
June 2008
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