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Almond Praline Semifreddo with Grappa-Poached Apricots
This semifreddo (Italian for"half-cold") is like a softly set ice cream that doesn't require churning. Grappa lends the poached fruit character and depth.
July 2009
- Keywords
- gourmet entertains,
- dessert,
- italian,
- grappa,
- ruth cousineau
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