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carrot
recipes
Curried Carrot Almond Soup
This puréed soup is so velvety that it’s hard to believe it’s vegan. Its lushness comes from a surprising source—unsweetened almond milk.
February 2009
- Keywords
- andrea albin,
- buy this make that,
- soup,
- vegan,
- web-exclusive recipes
recipes
Chipotle-Spiked Carrot and Cucumber Salad
Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.
February 2009
- Keywords
- andrea albin,
- buy this make that,
- salad,
- web-exclusive recipes,
- latino
recipes
We’re Rooting for You
Roots are so tasty, convenient, and cost-effective that we couldn’t help but dig up some of our favorite recipes.
12.16.08
- Keywords
- winter,
- salad,
- dessert,
- vegetarian,
- potato
recipes
Veal Cacciatore
Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- buy this make that,
- italian,
- beef
recipes
Roasted Winter Vegetable Baklava
Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.
December 2008
- Keywords
- melissa roberts,
- buy this make that,
- middle eastern,
- vegetarian,
- winter
recipes
Winter Vegetable Soup
Whip up a batch of this easy vegetarian soup. Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.
December 2008
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- soup,
- winter
recipes
Carrot Fennel Soup
What a soup. Carrots and fennel caramelize when roasted at high heat, then release their sweet essence when blended.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- soup,
- carrot
recipes
Joues de Boeuf aux Agrumes (Beef Cheeks Braised in Red Wine with Orange Zest)
The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
September 2008
- Keywords
- raquel carena,
- beef,
- french,
- wine,
- carrot
recipes
Vegetarian Cassoulet
A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
- Keywords
- melissa roberts,
- quick kitchen,
- vegetarian,
- vegan,
- french
recipes
Fennel and Carrot Slaw with Olive Dressing
“Ingredients are considered ‘spices’ in Algerian cooking,” says Zadi, and this slaw illustrates his point.
February 2008
- Keywords
- farid zadi,
- herbs,
- fennel,
- salad,
- vegetarian
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