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Results 31 - 40 of 59
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magazine

Vintage Tour—1949

To France, her great wines, her matchless food, her overwhelming hospitality!
February 1950
magazine

An Epicurean Tour of the French Provinces: Burgundy

A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.
April 1949
magazine

San Francisco North

In general, as you go north, almost anywhere in Europe or the United States, the climate becomes consistently and perceptibly colder practically county by county, sometimes mile by mile.
February 1949
magazine

An Alphabet for Gourmets, C-E

C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
January 1949
magazine

Sweet Wine Country

In the summer, except on extraordinarily clear mornings, you can hardly ever see the Sierras from the Valley towns.
October 1948
magazine

Vegetables à la Française

June, according to La Cuisine de tous les mois, one of my French books on cooking, is par excellence le mois des légumes—unsurpassed as the month of vegetables.
June 1948
magazine

Wines of the Loire

My affection for the wines of the Loire (I cannot say so much for my knowledge of them) dates from longer ago than I am prepared ordinarily to admit.
February 1948
magazine

Food Flashes: December 1947

The evolution of our Christmas dinner is a story of robust, merry feasting, of wholesale hospitality reaching down the centuries.
December 1947
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947

Mexican Mornings: October 1947

It was Sunday morning in Zacualtipán.
October 1947
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