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poultry
food + cooking
Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan
For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
08.20.08
- Keywords
- behind the recipe,
- cooking + technique,
- paris,
- indian,
- kemp m. minifie
recipes
New Coq au Vin (Braised Chicken with Celery and Garlic)
Celery contributes an intriguing earthiness to moist chicken infused with the flavors of white wine and garlic.
September 2008
- Keywords
- melissa roberts,
- poultry,
- french,
- wine,
- modern french
recipes
Confit Duck Legs
Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- buy this make that,
- confit
recipes
Asian noodles with barbecued duck confit
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- chinese,
- confit
recipes
Sichuan Pepper-Salt Roast Chicken
Juicy roast chicken liberally rubbed with this spice blend makes a universally appealing dish.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- poultry,
- chinese
recipes
Fricassee of Game Hen with Creamy Leeks and Vadouvan
This fricassee couldn’t be more French, but its velvety sauce carries the flavor of a South Indian spice blend that has started to crop up on Parisian menus.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- indian,
- buy this make that
recipes
Chicken Liver Pâté
The classic flavors of this tried-and-true starter served with baguette toasts are sure to brighten any cocktail party.
September 2008
- Keywords
- melissa roberts,
- web-exclusive recipes,
- buy this make that,
- poultry,
- french
food + cooking
Behind The Recipe: Smoked-Turkey, Plum, and Fennel Salad
Our test kitchen director explains how a complicated idea morphed into this flavorful, quick, and affordable dish.
07.21.08
- Keywords
- behind the recipe,
- cooking + technique,
- salad,
- poultry,
- ruth cousineau
food politics
Politics of the Plate: Food Safety Lapses
Why the FDA can’t solve the salmonella mystery; a synthetic additive slips into “organic” chicken; and more.
07.16.08
- Keywords
- barry estabrook,
- politics of the plate,
- food policy,
- meat,
- produce
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