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Mack Attack

Most fishermen use Atlantic mackerel for bait, and no one ever laments the one that got away. But a guy with a backyard smoker and a dream wants to change all that.
W. Hodding Carter
August 2007
Keywords
w. hodding carter,
culinary culture,
seafood,
cooking + technique
food + cooking

Food with a Farmer's Face

With a little time to spare, I made the best batch of pesto I could from ingredients in my field and around the house.
Tim Stark
07.31.07
Keywords
tim stark,
cooking + technique,
farming,
agriculture,
produce
food + cooking

Hobo Packs

Hobo Packs—foil-wrapped packets of food that you put in the ashes to cook—give food a wonderful smoky, charred flavor.
John Willoughby
07.27.07
Keywords
grilling,
cooking + technique,
john willoughby
food + cooking

Cheap Grill Thrills

You know one more thing you really need for your grilling batterie de cuisine? A bunch of disposable aluminum pans.
John Willoughby
07.20.07
Keywords
john willoughby,
cooking + technique,
grilling
food + cooking

Grilling Whole Fish

Here’s the thing about grilling whole fish: It’s really not as hard as you think.
John Willoughby
07.13.07
Keywords
grilling,
cooking + technique,
seafood,
john willoughby
food + cooking

Classic Cookbooks: Cook It Outdoors

Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.
John Willoughby
07.11.07
Keywords
grilling,
cooking + technique,
cookbooks,
james beard,
john willoughby
food + cooking

Land of the Giants

You know one more thing you really need for your grilling batterie de cuisine? A bunch of disposable aluminum pans.
John Willoughby
07.06.07
Keywords
john willoughby,
cooking + technique,
grilling,
meat
food + cooking

Holy Aioli

Is the joy of aioli in using garlicky mayonnaise as an excuse to eat unseemly amounts of vegetables, or in using vegetables as an excuse to eat good mayonnaise?
Robert Pincus
07.03.07
Keywords
robert pincus,
cooking + technique,
seasonal,
dressing
food + cooking

Is It Done Yet?

Even more than other cooking methods, grilling is an inexact science, adding the vagaries of live fire to the many standard variables.
John Willoughby
06.29.07
Keywords
john willoughby,
cooking + technique,
grilling,
meat
food + cooking

Classic Cookbooks: Simple French Food

Part of my education was the discovery that simplicity can mean perfection or harmony in a dish rather than ease of preparation.
Jane Daniels Lear
06.27.07
Keywords
jane daniels lear,
cookbooks,
french,
richard olney,
cooking + technique