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barbecue
chefs + restaurants
First Taste: Hill Country
My fingers smell like smoke. My hair smells like smoke. My skirt and my sweater smell like smoke too.
07.12.07
- Keywords
- ruth reichl,
- first taste,
- new york,
- barbecue
food + cooking
The Joys of Osmosis
One-upmanship is the order of the day, and Weberites comb specialty butcher shops for the best prime filet, free-range chicken, and artisanally-raised pork loin.
06.08.07
- Keywords
- cooking + technique,
- barbecue,
- pork,
- meat,
- robert sietsema
food + cooking
The Skill of the Grill
Grilling is about as straightforward as it gets: You put some food over a fire and leave it there until it's done.
June 2007
- Keywords
- cooking + technique,
- grilling,
- john willoughby,
- chris schlesinger,
- barbecue
magazine
Redesigning the Pig
A barbecue pitmaster has a vision both crazy and pure.
July 2005
- Keywords
- john t. edge,
- pork,
- meat,
- barbecue,
- ed mitchell
magazine
Smokin’ in the Backyard
Home smoking captures the delicate flavor that store-bought can’t. And all you need is a kettle grill and some hardwood sawdust.
June 2005
- Keywords
- bruce aidells,
- cooking + technique,
- food prep,
- barbecue,
- meat
magazine
Fast-Food Futurecast
A longing look in the rearview mirror and a hopeful gaze at the road ahead lead to a surprising conclusion.
January 2005
- Keywords
- roadfood,
- restaurants,
- barbecue,
- travel,
- regional specialty
magazine
The Few, The Proud, The Barbecue
A Beaufort, South Carolina, drill sergeant whips southern cooking into shape.
February 2004
- Keywords
- roadfood,
- restaurants,
- barbecue,
- southern u.s.,
- jane and michael stern
magazine
Theyre Red Hot
Barbecue is rightly deified down South, but the tamales there are also devilishly good.
December 2003
- Keywords
- roadfood,
- barbecue,
- southern u.s.,
- restaurants,
- jane and michael stern
magazine
Going Coastal
Imagine a place with no Burger King. Now imagine creamy grits, oyster skillet roast, and pulled pork. Its not a dream, its Edisto.
May 2003
- Keywords
- roadfood,
- restaurants,
- seafood,
- barbecue,
- southern u.s.
magazine
Five Men and a Pig
When an old-fashioned southern barbecue goes whole hog, Pat Conroy learns the limits of friendship.
June 2002
- Keywords
- pat conroy,
- barbecue,
- pork,
- culinary culture