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dessert
magazine
The Pie was Christmas
The pie came with our ancestors from Europe. But it has learned a lot from the Indians and the climate from being so long over here.
December 1952
- Keywords
- robert p. tristram coffin,
- europe,
- christmas,
- dessert
magazine
Roughing it with Gramp
Mama had relatives in St. Louis. Family rumor was they had moved there with the invention of beer.
June 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- dessert
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
Tricks of My Trade: August 1951
Everyone knows that Americans have a sweet tooth. And I can add from experience that they have a very cold one, too.
August 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
Tricks of My Trade: May 1951
During the short time that truffles, and others of the same sort, are in season, they are regarded with an appreciation that approaches reverence.
May 1951
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- vegetable
magazine
Food Flashes: January 1951
Cherries Jubilee is a beautiful name for a beautiful dessert. The better restaurants serve this wrapped in blue flame and steeply priced. $1.50 a portion or thereabout.
January 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- dessert,
- chinese
magazine
The Ritz in Retrospect
Few men live through the entire life of a celebrated establishment. But when the Ritz-Carlton in New York closes, that will be my status.
January 1951
- Keywords
- louis diat,
- hotels,
- new york,
- cooking + technique,
- seafood
magazine
Food Flashes: May 1949
Rain or shine, spring's in the bones. Undeniable evidence at Ye Olde Herb Shoppe, 46 Dey Street, New York. Here are spring tonics for sale, the old-fashioned kinds made of bark, seed, and berry to turn into teas to quicken the blood....
May 1949
- Keywords
- clementine paddleford,
- food flashes,
- new york,
- dessert
magazine
Crêpes for Carnaval
There is probably some ancient reason, and doubtless a good one, for Carnaval's being the season in France for eating crêpes and beignets.
February 1949
- Keywords
- louis diat,
- france,
- dessert,
- pastry