California’s governor will soon decide whether to approve a new—and possibly very dangerous—pesticide for use on this beloved summer fruit.

Sick of dishing out heat-and-eat meals, a group of Army Special Forces cooks enlists the help of a civilian chef.

With the world’s hungry topping one billion, a first lady—and it’s not Michelle—announces a fresh approach to food policy.

Why the new Food Safety Enhancement Act could spell trouble for small farmers.

The director of Food, Inc. discusses how “veggie libel laws” have silenced critics of the food industry, why travel is horrible, and more.

This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.

The economic downturn may have a positive effect on the meat-heavy American diet.

Okay, so your steak comes from a cow that lived a happy life—but how did that life end?

According to plant geneticist Wes Jackson, we could see a commercially viable variety of perennial wheat within a decade—and he has the flour from his experimental plantings to prove it....

Faced with budget cuts, NASA plant researchers are turning their attention to this planet—and they could be shaping the future of agriculture.