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Results 161 - 170 of 271
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magazine

Fair Shares for All

Memories of stewed eels, condensed-milk sandwiches, and sausages shimmering with lard nourish the working-class soul of a transplanted Englishman.
January 2003
Keywords
john haney,
u.k.,
meat
magazine

Rhythm of the Night

New Year's Eve in Rio means feting a fickle sea goddess and dancing till dawn to a bossa nova backbeat.
December 2002
magazine

The Joys of Christmas Past

Let there be lights, warmth, and good cheer for Nuremberg's medieval holiday market.
December 2002
magazine

Under the Volcano

A volunteer vacation in Pompeii involves maps, measurements, and…paradise lost.
December 2002
magazine

I See London, I See France

What the French couldn't win at Waterloo, they just may have conquered at the tables of London.
November 2002
magazine

Continental Drift

With his unique combination of Japanese restraint and Aussie brashness, says Geraldine Brooks, Tetsuya Wakuda has given Australian cooking a new prominence in the world.
October 2002
magazine

Old Port New Wave

Among Marseille's top chefs, the old guard and the innovators alike lay claim to twenty-six centuries of tradition. Together, they're making the city a new hot spot.
July 2002
magazine

Next Stop: Paradise

A deluxe cruise ship with a decidedly Scottish accent is just the beginning of this passage to India, Sri Lanka, and the Maldive Islands.
May 2002
magazine

Kitchen Little, Kitchen Big

When it comes to design, it's not the space that matters, but how you use it.
April 2002
magazine

A New Look at London

It's Europe's great boomtown. But, as John Powers knows, the same river runs through it.
November 2001
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