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magazine

Mexican Mornings: February 1947

All winter long, everywhere you went you heard and saw nothing but Mexico.
February 1947
magazine

Food Flashes: October 1945

A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
magazine

Mama's Brave New World

After Mama and all the rest of us got back from Europe, everyone sat around waiting for the war to end in six months.
November 1944

Tricks of my Trade

January 1952
magazine

An Epicurean Tour of the French Provinces: The Bordelais

The Citadel of Claret rejoices in a cuisine on the same exalted plane with its wines.
June 1950
magazine

An Epicurean Tour of the French Provinces: Basses-Pyrénées

The départment of the Basses-Pyrénées in the far southwestern corner of France is significant to the traveler for a variety of reasons.
May 1950
magazine

A Gastronomic Tour of Italy

October 1954
magazine

A Gastronomic Tour of Italy

July 1954
magazine

A Gastronomic Tour of Italy

March 1954
magazine

A Gastronomic Tour of Italy

January 1956
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