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recipes

Miso Dressing

You will want to eat this on everything except your breakfast cereal.
June 2009
recipes

Ruth’s Mother’s Recipes: Moules Marniere

Mom liked this dish even better than the shrimp, because mussels were not only quick and easy (especially if she could get me to clean them), but they also had one additional virtue: They were very inexpensive.
April 2009
recipes

Cheater’s Homemade Broth

Take that can of broth, add a few ingredients and give them 30 minutes on the stove, and you will have a broth you can build a reputation on.
April 2008
recipes

Elderflower Jelly with Honeydew Melon

Inspired by the floral qualities of Japanese teas and sweets, this cool jelly’s lightly flowery flavor is enhanced by orange Muscat.
May 2008
recipes

Champagne Punch

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory—and fresh mint seconds the motion.
January 2008
recipes

Linguine With Mussels and Fresh Herbs

You can make believe you’re vacationing on the Italian coast with this dish.
July 2009
recipes

Mediterranean Eggplant Relish

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
recipes

Provençal Fish Soup

After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.
March 2008
recipes

Shallot Dressing

January 2008
recipes

Salsa Verde

April 2005

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