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maggie ruggiero
recipes
Kohlrabi and Mâche Salad
Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- fall,
- salad
recipes
Sautéed Broccoli Rabe
Fresh and a little spicy, these greens complement the more opulent dishes in this menu.
November 2008
- Keywords
- maggie ruggiero,
- fall,
- vegetarian,
- broccoli
recipes
Pumpkin Tart with Anise-Seed Crust
This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- dessert,
- pastry
recipes
Artichokes Braised in Lemon and Olive Oil
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- artichoke,
- thanksgiving
recipes
Mushroom and Farro Pie
If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- cheese,
- mushroom,
- pie
recipes
Parmesan-Roasted Butternut Squash
Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- cheese,
- squash,
- thanksgiving
recipes
Smashed Potatoes with Roasted-Garlic Gravy
For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- potato,
- thanksgiving,
- wine
recipes
Moscatel-Glazed Parsnips
Made from amber dessert wine, Moscatel vinegar has apricot overtones and a faint acidity that caramelize the parsnips and infuse them with an intriguing sweetness.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- thanksgiving,
- fall,
- parsnip
recipes
Cranberry Sauce with Dates and Orange
To the traditional orange-cranberry combination, we’ve added Mediterranean touches: dates for their sweetness and a splash of balsamic vinegar to balance the flavors.
November 2008
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- vegetarian,
- fruit
recipes
Prune, Cherry, and Apricot Frangipane Tart
When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.
November 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- fall,
- pastry,
- fruit
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