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Cooking Schools: Tellicherry Pepper

I’d traveled halfway around the world to learn about the rich, complex cuisine of the Mappilas (Muslims) in this isolated part of southwestern India.
May 2008
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Cooking Schools: Martha Sherpa

Want to re-create the authentic tastes of the Hong Kong street at home? Sign up for a course with Martha Sherpa—she doesn’t fool around.
May 2008
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Cooking Schools: Culinary Adventures

The beauty of San Miguel de Allende is distracting, but don’t be late to class at Sazón or you might miss the adobo chicken in parchment.
May 2008
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Cooking Schools: Richard Bertinet

Convince yourself you have no idea how to bake bread (because you don’t).
May 2008
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Cooking Schools: Wellness Kitchen

In the kitchen, a sun-splashed fantasy dominated by a Hummer-size Bonnet stove, words like lycopene and antioxidant swirled around us.
May 2008
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Cooking Schools: Fairburn Farm

Classes at Fairburn Farm focus on Italian food, but the real emphasis is on the region’s culinary artisans.
May 2008
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Cooking Schools: Ballymaloe Cookery School

You will surely leave Ballymaloe Cookery School a more confident cook, and you might even come away with a green thumb as well.
May 2008
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Cooking Schools: Les Petits Farcis

The food in Nice, France, is so different from that of the rest of the country.
May 2008
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Cooking Schools: The Apple Farm

At the biodynamic Apple Farm in California’s Anderson Valley, the emphasis is on the fresh and the straightforward
May 2008
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Cooking Schools: The Thai House

Take a class at The Thai House and you will learn village secrets in the lazy haze of a Thai afternoon.
May 2008
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