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food + cooking

My Day on a Plate: Kyle MacLachlan

From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....
07.20.09
chefs + restaurants

Restaurants Now: 54 Mint, Miroir, Coda

A spin around the world reveals a positively transporting Italian job in San Francisco, the neighborhood bistro of our dreams in Paris, and a Melbourne restaurant that pairs Asian tradition with modern...
07.10.09
food + cooking

The Kid’s Menu: Moms Who Lunch

No need to make reservations or stare blankly into the fridge. A mother’s perfect midday meal is all about doing leftovers right.
07.08.09
chefs + restaurants

Back to Basics in Chicago

There’s a fresh new breeze blowing through restaurants in the Windy City—and it’s leaving very little in its wake.
06.30.09
food + cooking

Gardening 101: Peas Treaty

There is never a sweeter meal than the first from the early summer garden.
06.29.09
chefs + restaurants

Eight Great Italian Markets in New York City

Successive waves of Italian immigration beginning a century and a half ago have blessed New Yorkers with the country’s best collection of Italian markets.
06.23.09
food + cooking

An Eggplant Confession

Who, me? Um, uh…of course I love eggplant. Ok, so not always. But I’m learning.
06.23.09
magazine

Big Bird in A Little State

Roast chicken is usually demure, but in the Blackstone Valley north of Providence, Rhode Island it’s outlandish.
August 2009
services

Gourmet July 2009

06.23.09
food + cooking

Brian Eno’s Oblique Strategies in the Kitchen

How the pioneering musician can help shake you out of a culinary rut.
06.19.09
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