If you like fried chicken with cream gravy, you'll love this sauce—sophisticated and rich, with a bit of sweet fruitiness from the Madeira.

The secret to this simple recipe is using the best carrots you can find; taste them to make sure they are sweet and full of flavor.

There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.

Don’t be surprised when this colorful, kid-friendly meal is also a hit with adults.

Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.

The deep flavors in this lush and hearty dish are too good for anyone to pass up.

If you haven’t thought of duck as comfort food before, this will change your mind. Pasta, confit duck, and Savoy cabbage become the perfect cool-weather dinner—rich and succulent without seeming heavy. If you haven’t had confit duck...

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).

The simplicity and speed of this dish belie its deep, complex flavor—sweet, sour, spiced, and savory.

Ideal for a picnic, these sesame-speckled chicken wings are so good, you’ll be happy to lick your fingers clean.