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Latin-Style Chicken and Rice
This one-pot dinner has lots of things kids love—chicken, peas, and rice—while saffron gives the medley adult appeal.
December 2008
- Keywords
- gina marie miraglia eriquez,
- buy this make that,
- latino,
- poultry,
- rice
recipes
Hash Brown Rice with Eggs
Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.
October 2008
- Keywords
- kemp m. minifie,
- rice,
- web-exclusive recipes,
- vegetarian,
- eggs
recipes
Simple Short-Grain Brown Rice
If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.
October 2008
- Keywords
- kemp m. minifie,
- rice,
- web-exclusive recipes,
- vegetarian,
- vegan
recipes
Nutty Brown Rice
Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.
November 2008
- Keywords
- andrea albin,
- nuts,
- rice,
- quick kitchen,
- vegetarian
recipes
Chinese Black Rice
This chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast to friscassee.
September 2008
- Keywords
- buy this make that,
- chinese,
- rice,
- asian
recipes
Black Rice Salad
It’s easy to transform the leftover rice from our Chinese Black Rice recipe into this beautiful and satisfying salad.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- chinese,
- rice
recipes
Sushi Rice
Sushi rice is the foundation of any sushi—including the recipe for the summery, easy–to–prepare pressed version found in this month’s Kitchen Notebook.
August 2008
- Keywords
- rice,
- hiroko shimbo,
- asian,
- japanese,
- web-exclusive recipes
cookbook club
Uighur Autumn Pulao
Pulao is a one-pot dish, cooked in a special pot called a q’azan in both Uighur and Uzbek. (registration required)
July 2008
- Keywords
- jeffrey alford,
- naomi duguid,
- cookbook club,
- asian,
- lamb
cookbook club
Sticky Rice
Sticky rice is a special variety of rice, with opaque white grains rather than the translucent grains of most raw rices. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
recipes
Freezer-Friendly Favorites
Our cooks have come up with a list of recipes that you can make ahead and freeze for later, so you’ll always have a meal on hand.
05.08.08
- Keywords
- freezer-friendly,
- soup,
- poultry,
- vegetarian,
- rice
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