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recipes

Veal Cacciatore

Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
recipes

Chicken-Liver Crostini

Whenever Tony Oltranti’s grandmother she cooked chicken, she saved the livers for this delicious antipasto.
January 2009
recipes

Roast Chicken with Pancetta and Olives

Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
recipes

Sautéed Savoy Cabbage with Scallions and Garlic

The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009
recipes

Herbed Polenta “Fries”

These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
recipes

Broccoli Rabe with Sweet Italian Sausage

No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as it has been for generations.
January 2009
recipes

Roasted Mushrooms Escargot-Style

In this playful vegetarian spin on escargot, meaty mushrooms turn out to be the ideal vehicles for soaking up all that buttery goodness.
January 2009
recipes

Latin-Style Chicken and Rice

This one-pot dinner has lots of things kids love—chicken, peas, and rice—while saffron gives the medley adult appeal.
December 2008
recipes

Ginger Scallion Egg-Drop Soup

It’s only natural to use leftover chicken broth to make chicken soup. But what a soup!
December 2008

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