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recipes
Mixed Green Salad with Tarragon Vinaigrette
September 2003
- Keywords
- amy mastrangelo,
- gourmet entertains,
- salad,
- vegetarian,
- dressing
recipes
Tuscan Tuna-and-Bean Sandwiches
Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.
April 2006
- Keywords
- seafood,
- sandwiches,
- beans,
- italian,
- gina marie miraglia eriquez
recipes
Stout and Cheddar Rarebit with Fried Eggs
The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras.
October 2008
- Keywords
- maggie ruggiero,
- beer,
- cheese,
- buy this make that,
- eggs
recipes
Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing
The sweet and acidic vinaigrette unites with the salty bacon and, along with the lettuces, produces fireworks in the mouth.
January 2008
- Keywords
- scott peacock,
- dressing,
- pork,
- lettuce
recipes
Creamy Fennel and Greens Soup
Soup is a great way to use up leftover greens, especially the leafy tops of beets or turnips, which too often get tossed in the compost pile.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- soup,
- fennel
recipes
Spicy Green Salad with Manchego and Pears
The gutsy contrast of assertive greens with pears, Manchego, and pumpkin seeds lets guests know that this meal will be full of personality.
November 2007
- Keywords
- ruth cousineau,
- vegetarian,
- salad,
- cheese,
- pear
recipes
Marinated Halibut on Radish Sprout and Fennel Salad
The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
- Keywords
- ruth cousineau,
- seafood,
- passover,
- regional specialty,
- fennel
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