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recipes

Cilantro Almond Chicken Salad

You can make this salad with any cooked chicken, but for your summertime kitchen, use chicken breasts and poach them.
July 2009
recipes

Chicken-Liver Crostini

Whenever Tony Oltranti’s grandmother she cooked chicken, she saved the livers for this delicious antipasto.
January 2009
recipes

Sangria Chicken

The gooey glaze on these chicken breasts evokes the festive flavor of dark, fruity sangria (without any resulting headache).
March 2009
recipes

Hearty Chicken Vegetable Soup

This vegetable-packed chicken soup guarantees lots of flavor in little time.
December 2002
recipes

White-cut Chicken

It’s traditional to serve a whole chicken, including the head and feet, for Chinese New Year.
February 2006
recipes

Cornflake Fried Chicken

Like the best cutlet you can imagine, with a crisp crust and the added hint of sweetness from the cornflakes, this chicken is quintessentially American.
July 2008
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2008
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
recipes

Gorgonzola Chicken Breasts

Don’t worry if it looks like some of the Gorgonzola disappeared in the oven. It actually soaks into the chicken, keeping it moist and enriching its flavor.
November 2008
recipes

Foolproof Grilled Chicken

For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.
June 2003

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