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magazine

Food Flashes: August 1944

Cooked crab meat is a summer-long specialty. At this season, it arrives eight to ten tons weekly in New York City.
August 1944
magazine

Food Flashes: May 1944

Frogs' legs leap to the menu as the oyster bids farewell and is off for its holiday.
May 1944
magazine

Food Flashes: April 1944

April brings the shad's return to the Hudson. Those flapping, iridescent beauties of the herring family will be gill-trapped again by the thousands daily.
April 1944
magazine

In a Tibetan Lamasery

Ruth Harkness reminisces about eating ten thousand dollars’ worth of rare pheasants while living in a remote Tibetan lamasery.
March 1944
magazine

Food Flashes: March 1944

Luxury today has the flavor of vice. In the ancient world of 1940, luxury was nearly a virtue.
March 1944
magazine

Mama Fights Love

Everybody in our town knew the Billpens. They lived in a small house Mr. Billpen had hammered together by the side of the railroad tracks.
March 1944

Saludos: February 1944

Ruth Harkness travels through the backwoods of Peru, tasting native treasures along the way.
February 1944
magazine

Mama's Model T

Sometimes at night when I cannot sleep, I hear again the long, grinding whine of Mama's first Model T.
February 1944
magazine

Mama Wants to Vote

In those days everyone knew he could become very rich by being very smart.
January 1944
magazine

Food Flashes: January 1944

Neither a feast nor a famine, that's the dinner bell tidings for the new year.
January 1944
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