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recipes
Orecchiette with Cauliflower Il Melograno
This pasta dish—its savor equal to its ease of preparation—is from Il Melograno, a charming family-run hotel in the Apulian village of Monopoli, Italy.
January 1996
- Keywords
- cauliflower,
- italian,
- pasta,
- fall,
- gail zweigenthal
recipes
Basic Polenta
Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.
October 1995
- Keywords
- italian,
- polenta,
- vegetarian
recipes
Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
July 1995
- Keywords
- poultry,
- sandwiches,
- tomato
recipes
Pizza Rustica
Neapolitan in origin, this make-ahead savory pie is delicious either warm or at room temperature.
March 1995
- Keywords
- italian,
- vegetarian,
- cheese,
- pizza,
- pastry
magazine
Oaxaca
Elisabeth Lambert Ortiz takes a trip to Oaxaca, Mexico to sample regional specialties in the land of seven moles.
December 1977
- Keywords
- elizabeth lambert ortiz,
- mexico,
- oaxaca,
- culinary culture,
- travel
magazine
A Kitchen was His Laboratory
Elizabeth David's books on French and Italian country cooking in the 1950s revealed a world of real food uninhabited by the high priests of haute cuisine.
March 1970
- Keywords
- elizabeth david,
- cookbooks,
- france,
- molecular gastronomy
magazine
A Decade of Vintages: 1952-1962
Never before has there been such a remarkable succession of good vintages and bountiful harvests since World War II.
January 1964
- Keywords
- frank schoonmaker,
- wine
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