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magazine
New York State of Mind
The pastoral pleasures of the Finger Lakes region are hiding in plain sight, somewhere between the vineyards and a new crop of farm-friendly restaurants.
July 2005
- Keywords
- jocelyn c. zuckerman,
- produce,
- fruit,
- restaurants,
- travel
magazine
Tango Town
For visitors with foreign cash, Buenos Aires has never looked better.
January 2005
- Keywords
- mark jolly,
- travel,
- buenos aires,
- south america,
- latino
recipes
Apple “Pizza”
Puff pastry cradles tender apples tarted up with Cheddar cheese.
September 2004
- Keywords
- melissa roberts,
- fruit,
- apple,
- pizza,
- cheese
magazine
Les Is More
From Louisiana Cajuns to Polish polka enthusiasts, filmmaker Les Blank uses cuisine as a backstage pass to other ethnic worlds.
September 2004
- Keywords
- margy rochlin,
- southern u.s.,
- travel,
- film,
- culinary culture
magazine
Cooking Corse
Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
August 2004
- Keywords
- michelle huneven,
- travel,
- culinary culture,
- french,
- cooking + technique
magazine
Shattered Myths
Expensive crystal? Coffee mug? Jelly jar? Does it really matter what you drink your wine from?
August 2004
- Keywords
- daniel zwerdling,
- wine,
- cooking + technique
magazine
Flavor Mountain
The Western Colorado Rockies have views for miles, killer frosts, and some of the finest peaches in the land.
July 2004
- Keywords
- david karp,
- farming,
- fruit,
- agriculture,
- travel
magazine
Highland Fling
Myth conspired with nature to create Scotland’s rugged northern realm, but civilized pleasures are the rule today. And those wild landscapes just won’t go away.
June 2004
magazine
My Turin
A love affair with a city begins over a pastry, ripens with a tiny cup of coffee in a grand café, and deepens with family and the taste of truffles.
May 2004
- Keywords
- travel,
- europe,
- italy,
- restaurants,
- andrea lee
magazine
My Kind of Town
On a hilltop in Umbria, a bunch of cooks find the essence of summertime where the cipolline are sweet, the trout are jumping, and the fennel is high.
April 2004
- Keywords
- travel,
- europe,
- italy,
- jonathan gold
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