Search
cookbooks
cookbook club
The Gourmet Cookbook Club: Nate Appleman Profile
The co-author of our January 2009 Cookbook Club selection reflects on his unexpected success as a fine-dining chef. (registration required)
01.31.09
- Keywords
- genevieve ko,
- cookbook club,
- a16 food + wine,
- nate appleman,
- chefs
magazine
Book Review: New Orleans Classic Gumbos and Soups
As Mardi Gras season comes around, pull out the biggest pot in your kitchen and invite everyone over for gumbo—New Orleans’ quintessential dish.
February 2009
cookbook club
The Gourmet Cookbook Club: 2009 Selections
Here’s your chance to catch up on any of the Gourmet Cookbook Club selections that you may have missed during the year.(registration required)
June 2008
- Keywords
- cookbook club,
- cookbooks,
- books,
- chefs,
- authors
cookbook club
Red Bean and Sausage Soup
As far back as anybody can remember, red beans and rice have been a traditional Monday meal in New Orleans. (registration required)
February 2009
cookbook club
Shrimp Bisque
Other recipes for shrimp bisque are simpler and quicker to prepare. But for authentic, rich flavor, this one is worth the extra steps. (registration required)
February 2009
cookbook club
Gumbo Ya-Ya
Legend says that the term “gumbo ya-ya” was a French-based dialect spoken in New Orleans during the 1800s. (registration required)
February 2009
cookbook club
Redfish Courtbouillon
Redfish courtbouillon has been a favorite of Creole cooks for well over a century. (registration required)
February 2009
cookbook club
Roux and the “Trinity”
Roux is the magical thickener and flavoring necessary for many gumbos, stews and soups in Louisiana cooking. (registration required)
February 2009
Pinterest
