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Along the Boulevards

Life and travel on the cars have for many years preoccupied the imagination of this department.
December 1947
magazine

Along the Boulevards: July 1946

Choosiest and most bedizened of attire and ceremonial of all eating posses in the United States is a gathering of mousse-munchers known as the Confrérie des Chevaliers du Tastevin.
July 1946
magazine

England’s It Girl

She cooks. She writes. She looks like a movie star. It’s no wonder Nigella Lawson has the whole country talking.
April 2001
magazine

Cognac

October 1953
magazine

Mama's Invasion of Europe

Someone gave a masked party in a wine cellar called “Little Europa.”
September 1944
magazine

The Far Side of France

In the real Pays Basque, wild pigeon is the blue plate special and pepper fields glow red as a matador’s cap.
January 2001
magazine

Antwerp in Fashion

For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
magazine

Primer for Gourmets

January 1958
magazine

Primer for Gourmets: April 1958

First lessons in casserole cookery.
April 1958
magazine

Chafing Dish Cookery

The kitchen of the old Ritz had more than one hundred chafing dishes. The shining copper pans always seemed to say: “Here is savoir faire.”
November 1951
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