Clams are excellent on the grill and they pop open when cooked. Combined with crisp bacon, they’re the foundation of a flavorful pasta sauce.

Argentina, renowned for its grilled meats, and not just beef. Open up and flatten a chicken so more surface area can get a smoky char.

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.

Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.

No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.

If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.

Spreading the ears with a very typical, tangy, crazy-loco sauce gives them verve.

A lovely accompaniment to flat cakes and other battered foods, this sauce can also be used to season fish, meat, vegetables, or tofu.(registration required)

Koreans usually eat shrimp plain, grilled, or lightly salted. I’ve taken the basic idea and added spice to take the shrimp to the next level.(registration required)...

Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.