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Pumpkin Soup with Red Pepper Mousse
A Spanish pumpkin soup gets a kick from red pepper mousse.
November 2004
- Keywords
- ruth cousineau,
- soup,
- gourmet entertains,
- fall,
- thanksgiving
recipes
Turkey Stock
Using turkey meat rather than just bones adds a deep richness to this stock.
November 2005
- Keywords
- lillian chou,
- thanksgiving,
- poultry,
- soup
recipes
Turkey Stock
The recipe yields enough for the gravy and then some, but you'll be happy to have the extra when it comes time to make soup.
November 2006
- Keywords
- thanksgiving,
- poultry,
- soup,
- maggie ruggiero
recipes
Prune, Cherry, and Apricot Frangipane Tart
When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.
November 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- fall,
- pastry,
- fruit
recipes
Smashed Potatoes with Roasted-Garlic Gravy
For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- potato,
- thanksgiving,
- wine
recipes
Fricassee of Game Hen with Creamy Leeks and Vadouvan
This fricassee couldn’t be more French, but its velvety sauce carries the flavor of a South Indian spice blend that has started to crop up on Parisian menus.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- indian,
- buy this make that
recipes
Confit Duck Legs
Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- buy this make that,
- confit
recipes
Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta
We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- pork,
- apricot,
- peach
recipes
Beefy Onion Soup
Adding a short rib to already richly flavored onion soup sets this version of the French classic apart from all the others you've tried.
February 2008
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