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magazine

The Bistro Boom

Small, homey places run by young Parisian chefs are all the rage today—despite recent rumors to the contrary.
Alexander Lobrano
April 2005
Keywords
alexander lobrano,
travel,
paris,
restaurants
chefs + restaurants

First Taste: Salumeria Rosi

(NEW YORK) - Cesare Casella’s restaurant and food shop may be a tiny pleasure, but it is a pleasure nonetheless.
Colman Andrews
01.27.09
Keywords
colman andrews,
first taste,
cesare casella,
new york,
italian
chefs + restaurants

First Taste: Campagne

Ireland needs more restaurants like Campagne to fulfill its promise as a gastronomic destination, but Campagne is a step in the right direction.
Colman Andrews
12.04.08
Keywords
colman andrews,
first taste,
farm-to-table,
ross lewis,
garrett byrne
chefs + restaurants

First Taste: 10 Downing

This new restaurant has the makings to be a classic: It hits that sweet spot between comfort food and more ambitious dishes.
Robert Sietsema
11.21.08
Keywords
robert sietsema,
first taste,
new york,
katy sparks,
jason neroni
chefs + restaurants

First Taste: Bei

Some of Beijing’s most interesting modern Asian food is being cooked not by a Shanghai or Hong Kong player, but a New Orleans-born New Yorker.
Pat Nourse
10.02.08
Keywords
pat nourse,
first taste,
china,
beijing,
travel
chefs + restaurants

First Taste: Mado

In true minimalist fashion, most of the dishes are made with three or fewer ingredients, but they taste sublime.
David Tamarkin
06.13.08
Keywords
first taste,
david tamarkin,
chicago,
rob levitt,
allison levitt
travel + culture

Good Buys at Paris Restaurants

The best bargains in town right now.
Alexander Lobrano
03.11.09
Keywords
alexander lobrano,
paris,
restaurants,
travel,
france
travel + culture

Travel Smart: The Roosevelt Bounces Back

Gourmet’s special projects editor returns to New Orleans and a host of memories.
Jacqueline Terrebonne
09.18.09
Keywords
travel smart,
new orleans,
jacqueline terrebonne,
william sertl
travel + culture

Seven Reasons to Love Paris Bistros

Alexander Lobrano
07.10.07
Keywords
restaurants,
paris,
france,
alexander lobrano,
travel
travel + culture

Duck, Duck, Goose

Two kinds of restaurants you won’t find in the U.S.
Robert Pincus
06.11.08
Keywords
robert pincus,
restaurants,
france,
europe

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