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food flashes

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Food Flashes: July 1946

Rejoice, the berries have come! A sigh for one that has gone—the strawberry of firm red flesh, the most delicious berry of them all.
July 1946
magazine

Food Flashes: June 1946

The current piece of gastronomical voodoo is a whole young broiler trussed, tenderly backed, and packed in a tall tin in its own rich essence.
June 1946
magazine

Food Flashes: May 1946

May comes flowering and fragrant, her garlands herb-scented.
May 1946
magazine

Food Flashes: April 1946

See what the Easter rabbit rolls in—chocolate shell eggs. It's a Rosemarie de Paris offering, this gone-with-the-war novelty.
April 1946
magazine

Food Flashes: March 1946

The terrapin is the unchallenged star of Maryland's cuisine, the diamond-back terrapin, not that inferior member with the golden stripe.
March 1946
magazine

Food Flashes: January 1946

Tidings from Baby New Year—those postwar dream foods we have been hearing so much about are getting out of their dream state and will be coming in earnest.
January 1946
magazine

Food Flashes: December 1945

Christmas moves in, and as if determined to fill all hearts with joy the bells ring louder.
December 1945
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Food Flashes: November 1945

Trees grow bare except the oaks; appetites grow heartier except with anemic pale-livered souls.
November 1945
magazine

Food Flashes: October 1945

A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
magazine

Food Flashes: August 1945

Boom days have come to New York's smorgasbord mecca—that old fashioned Swedish delicatessen of Nyborg and Nelson.
August 1945
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