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seafood

recipes

Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise

Wrapped in a coating of almonds, panfried shrimp cakes become nutty-crisp on the outside while staying moist and sweet within.
October 2005
recipes

Sengalese Rice with Fish

Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
recipes

Bay Scallops and Applewood Bacon with Port Reduction

If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
recipes

Nasi Kerabu (Penang Rice Salad)

Make sure to buy the larger dried shrimp and select those that are bright pink or pink-orange.
May 2005
magazine

Hard of Herring

At the Cypress Grill, a fish shack in Jamesville, North Carolina, an ancient—and delicious—culinary tradition lives on.
February 2005
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