A court forces a poultry processing giant to withdraw its antibiotic-free chicken labels; and PETA scares KFC into buying humanely treated chickens.

The latest salvo in the battle between an organic industry watchdog and the largest U.S.–based distributor of milk and dairy products.

Now that the USDA has terminated its survey of pesticide use, there’s no way of knowing which pesticides are being sprayed on American crops; and more.

When Burger King refuses to pay farmworkers one penny more per pound for their tomatoes, guess who starts an online flame war?

Gourmet Deputy Editor Jocelyn Zuckerman spoke with the Deputy Executive Director of the United Nations World Food Programme about the global food crisis.

At a congressional hearing on food safety, irradiated produce passes a taste test. Plus, Wal-Mart, Sam’s Club, and other retailers move to carry rBST-free milk.

Washington has created a tangled web of subsidies that determines the way our food is grown. One South Dakota family demonstrates why you should care about the Farm Bill.

It’s no surprise that the president of the Wine and Spirits Wholesalers of America is upset about bills seeking to make it easier for consumers to buy wine directly from wineries....

Last week, Kansas and Utah attempted to ban dairies from labeling milk products as free of the artificial growth hormone rBST—even if they are.

Dying lobsters, laudable legislation, and more.