The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious.

Make meatballs the main attraction at your next meal with classic and creative takes on this comfort food favorite

Pistou is Provence's version of Italian pesto, minus the nuts. Although it's most often associated with soupe au pistou, a vegetable soup that is almost magically transformed by a spoonful of pistou added to your bowl at...

The summer roll is a big win for the health-conscious because the roll is almost fat-free, and the sauce, while sporting a little peanut butter, is not highly caloric. One dipped bite yields an explosion of...

Orzo is the Italian word for barley, and the slender, grain-shape of orzo pasta makes for a no-fuss, neatly consumed salad, particularly if you are balancing a plate while perched on the edge of a sofa or...

This budino (“pudding” in Italian) is a refined take on bread pudding.

A drink named for the famed Italian tenor Enrico Caruso. It’ll make you croon.

Although uva means “grape” in Italian, Concords are native to North America. A velvety sorbet brings out their inky, foxy intensity.

Any excuse to cook a pork chop is a good excuse, and here is one of Italian origin.